Table beet "Bordeaux": ideal color and taste for culinary use and long-term storage
The Bordeaux beet variety remains a favorite among gardeners and chefs alike. Gardeners appreciate its ease of cultivation and care, while chefs love its juicy, mildly sweet flesh and vibrant color, which remains unchanged even after cooking.
Which low-growing tomato varieties are the most productive?
The variety of vegetable crops is incredibly vast, and the beloved tomato is no exception. Tomatoes were cultivated by the Aztecs as early as 700 BC. In the modern world, there are around 10,000 types of tomatoes, categorized by stem height, ripening time, and culinary use.
How to Ferment Raspberry Leaves at Home
Herbal teas are much healthier than traditional ones. They do not contain caffeine or its analogues but offer a range of beneficial properties. Doctors and nutritionists recommend including them in your daily diet. One of the tastiest and most aromatic options is raspberry leaf tea.
Medicinal properties of parsley and contraindications for use
Parsley thrives even in rocky soils, making it very convenient to grow. In cooking, there are two main types of the plant — curly and Italian flat-leaf. The former has crinkled leaves with a slightly bitter taste, while the latter has flat leaves with a pronounced aroma.
What is Sudan grass, how is it grown and where is it used
Sorghum Sudanense, commonly known as Sudan grass or Sorghum sudanense, is an annual flowering plant from the Poaceae family. Due to its high nutritional value, the plant is widely used as a forage crop.
Where and how to store corn on the cob at home: optimal storage conditions and periods
Corn – an incredible plant domesticated in North America thousands of years ago. Today, corn is not only consumed as food in nearly every country but is also used to produce alcohol, glue, plastic, plaster, industrial filters, and animal feed. Not just the kernels, but also the leaves, stalks, and husks are utilized.
Review of the vegetable variety of purple basil "Ararat"
Purple basil varieties are known for their strong aroma and rich flavor. Among them, the 'Ararat' stands out as a favorite among many gardeners. Let’s explore the characteristics of the 'Ararat' vegetable basil, its advantages, differences from other varieties, and the cultivation process from seeds.
The best ways to dry blackcurrants at home
Blackcurrants are loved by both children and adults—they are among the most beneficial and delicious berries from the garden. However, their ripening period is short—they can be enjoyed fresh for only a few weeks. For this reason, various preservation methods are popular. One of the most common is canning, but this process often diminishes flavor and nutritional value. As an alternative, many opt for drying blackcurrants.
How to store tomatoes so that they turn red: speed up ripening and keep the vegetable fresh for a long time
Every beginner gardener wonders how to properly harvest green tomatoes so they ripen quickly at home. After all, planting and growing tomatoes is only half the battle. In this article, you’ll find a detailed guide on harvesting, ripening, and storing tomatoes.
- Rules for storing potatoes: can they be washed before storing?
- Why there are no berries on the gooseberry and how to fix it
- How to Freeze Bell Peppers for the Winter: Preparing Healthy Products for Delicious Dishes
- Rules for feeding tomatoes in a greenhouse: what fertilizers and when to use to get a rich harvest
- Currant leaves turn yellow in June: why does this happen and what to do in this case
- Diseases and pests of cauliflower and methods of control