A Beginner's Guide to Planting Almonds in the Fall
Almond — a unique tree. It boasts a delicate fragrance, beautiful pink-white blossoms, and...
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Cabbage is a hardy vegetable crop. However, growing it successfully requires adherence to proper agricultural practices. This includes not only planting and care but also the timing of harvest. Picking heads too early or too late can damage them and significantly reduce their shelf life. Learn when to harvest cabbage, including late varieties, from this article.
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In autumn, flower beds in many gardens take on a dull appearance: the last asters, chrysanthemums, marigolds, and other hardy plants fade away. Adding vibrant and rich tones to your flowerbed until the first frosts is possible with the help of an unusual plant – ornamental cabbage. Below, you’ll find a list of ornamental cabbage varieties with photos and descriptions of their key characteristics.
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Juicy and crispy salted cabbage – an essential part of the autumn-winter diet. The traditional recipe involves fermenting it with carrots and salt, without additional ingredients. For enhanced flavour and a tangy twist, sour berries, apples, horseradish, pepper, bay leaves, or caraway seeds can be added. In quick-pickling recipes with hot marinade, honey is used instead of sugar.
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Red cabbage is a fantastic side dish for meat, potatoes, or fried fish. With minimal calories, it helps maintain a healthy weight. Pickled red cabbage is especially delicious, and there are countless ways to prepare it. In this article, we’ll share quick and tasty recipes for pickled red cabbage.
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Watermelon radish (or radish) – a hybrid crop named for its flesh's resemblance to the melon fruit. Its color ranges from pink to deep purple. The root vegetable's taste combines a spicy bitterness with pleasant sweetness. Its striking appearance, early maturity, and adaptability make it popular among gardeners.
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Broccoli is a popular ingredient in dietary nutrition. This green vegetable is nutritious and delicious, and it can be used to prepare a variety of low-calorie dishes — meaning you can lose weight without feeling hungry. You can eat broccoli for weight loss in almost any quantity, as long as it’s prepared correctly and paired with other healthy foods.
