Green basil - benefits and harms
Basil is a vegetable crop belonging to the Lamiaceae family. Both types of the plant (green and purple) are widely used for medicinal and preventive purposes, as well as in cooking as a seasoning for meat dishes, sauces, marinades, desserts, and beverages. Residents of European countries, unlike those in Asia, prefer green varieties of the herb due to their milder taste and aroma.
What is white asparagus and why is it that color?
The popularity of asparagus continues to grow daily due to its exquisite taste and health benefits. There are three main varieties: green, white, and purple. White asparagus is often considered the finest in terms of flavour. Let’s explore its benefits, cultivation techniques, and potential drawbacks.
What to plant after beets next year: what mistakes to avoid in crop rotation so as not to harm the harvest
Annual planting of the same vegetable crops in the same location depletes the soil, leading to significantly reduced yields. In addition to autumn soil tilling and the application of proper fertilizers, maintaining soil fertility relies on adhering to crop rotation principles. Proper crop alternation protects against diseases and pest infestations.
Can you eat basil while breastfeeding: the benefits and harms of greens
Breastfeeding mothers should consume safe foods that do not negatively affect their baby's health. As a result, their diet is restricted. Many exclude basil, considering it a strong allergen. Let’s explore whether this herb is safe during lactation, its benefits, and potential contraindications.
Aromatic basil variety "Basilisk" for marinades and fresh salads
Varieties of vegetable basil, of which there are dozens in the European Union's plant registry, differ in taste, aroma, bush height, and leaf colour. 'Basilisk', added to the official list in 2003, is suitable for cultivation both in gardens and in pots on windowsills. It is used for preparing marinades, salads, sauces, and many hot dishes. This variety requires adherence to specific care rules.
Review of the vegetable variety of purple basil "Ararat"
Purple basil varieties are known for their strong aroma and rich flavor. Among them, the 'Ararat' stands out as a favorite among many gardeners. Let’s explore the characteristics of the 'Ararat' vegetable basil, its advantages, differences from other varieties, and the cultivation process from seeds.
Table beet "Bordeaux": ideal color and taste for culinary use and long-term storage
The Bordeaux beet variety remains a favorite among gardeners and chefs alike. Gardeners appreciate its ease of cultivation and care, while chefs love its juicy, mildly sweet flesh and vibrant color, which remains unchanged even after cooking.