How to prepare cauliflower in tomato juice for the winter: recipes
Cauliflower can be fried in batter or steamed to retain maximum nutrients. Some home cooks prefer freezing the florets after harvest to add them to various dishes in winter. If you don’t have a spacious freezer, you can prepare jarred preserves instead.
The best ways to store horseradish at home
Horseradish root is a unique product with medicinal properties and a bold flavor. It can be consumed fresh or dried, and is used to make tinctures and preserves.
When and how to harvest cabbage from the garden
Cabbage is a hardy vegetable crop. However, growing it successfully requires adherence to proper agricultural practices. This includes not only planting and care but also the timing of harvest. Picking heads too early or too late can damage them and significantly reduce their shelf life. Learn when to harvest cabbage, including late varieties, from this article.
Ornamental cabbage: features of the culture, description of varieties with names and photos
In autumn, flower beds in many gardens take on a dull appearance: the last asters, chrysanthemums, marigolds, and other hardy plants fade away. Adding vibrant and rich tones to your flowerbed until the first frosts is possible with the help of an unusual plant – ornamental cabbage. Below, you’ll find a list of ornamental cabbage varieties with photos and descriptions of their key characteristics.
Instructions on how to properly salt cabbage for the winter in a saucepan with the addition of various ingredients
Juicy and crispy salted cabbage – an essential part of the autumn-winter diet. The traditional recipe involves fermenting it with carrots and salt, without additional ingredients. For enhanced flavour and a tangy twist, sour berries, apples, horseradish, pepper, bay leaves, or caraway seeds can be added. In quick-pickling recipes with hot marinade, honey is used instead of sugar.
Quick Red Cabbage Recipes
Red cabbage is a fantastic side dish for meat, potatoes, or fried fish. With minimal calories, it helps maintain a healthy weight. Pickled red cabbage is especially delicious, and there are countless ways to prepare it. In this article, we’ll share quick and tasty recipes for pickled red cabbage.
Unusual-looking and tasty watermelon radish: what's good about it and how to grow it
Watermelon radish (or radish) – a hybrid crop named for its flesh's resemblance to the melon fruit. Its color ranges from pink to deep purple. The root vegetable's taste combines a spicy bitterness with pleasant sweetness. Its striking appearance, early maturity, and adaptability make it popular among gardeners.