A Beginner's Guide to Planting Almonds in the Fall
Almond — a unique tree. It boasts a delicate fragrance, beautiful pink-white blossoms, and...
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Rich in vitamins, the tiny heads of Brussels sprouts are especially delicious when pickled, salted, or fermented. And if you use original recipes for winter preserves, you’ll get snacks that are simply irresistible. This article explains how to choose, prepare, and store Brussels sprouts correctly.
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Red cabbage is excellent in fresh salads. Its juice is also used to make natural dyes. This vegetable is also great for winter preserves. You'll find the best recipes in this article.
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Sauerkraut – a traditional fermented dish with deep roots in European culinary heritage. This method of preserving vegetables has been used for centuries. Cabbage fermented in a wooden barrel tastes better than when prepared in a jar. Barrels preserve both the flavour and nutritional qualities of the vegetables. Read on to learn how to ferment cabbage in a barrel for winter storage.
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Cabbage – a nutritious seasonal vegetable, rich in vitamins and minerals. For example, its vitamin C content rivals that of citrus fruits. To preserve its nutritional value and taste, proper storage is essential.
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Cauliflower can be fried in batter or steamed to retain maximum nutrients. Some home cooks prefer freezing the florets after harvest to add them to various dishes in winter. If you don’t have a spacious freezer, you can prepare jarred preserves instead.
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Horseradish root is a unique product with medicinal properties and a bold flavor. It can be consumed fresh or dried, and is used to make tinctures and preserves.
