Preserving the harvest correctly: how to trim carrots for winter storage and why it is necessary
Нередко причина быстрой порчи корнеплодов в хранилище, увядания и потери товарного вида – нарушение условий хранения. Иногда это происходит из-за несоблюдения правил подготовки моркови к хранению.
Varieties of white carrots and their beneficial properties for the human body
Carrots come in orange, red, yellow, and even nearly black. There’s also a white variety. In this article, you’ll learn what white carrots are, their composition, why they lack color, their health benefits, and any potential contraindications.
How to prepare apple and carrot juice from a juicer for the winter
Apple and carrot juice blend – a concentrated source of nutrients. The flavors of these fruits complement each other perfectly, creating a drink that both adults and children enjoy. For gardeners, it’s also a convenient way to process a bountiful harvest of fruits and root vegetables at home.
Can you be allergic to carrots, how does it manifest itself and how is it treated?
Allergies in humans are a common occurrence. The main list of irritants is familiar to many: pollen, pet dander, certain foods. Carrots are not among the most common allergens, but that doesn’t mean they can’t trigger a reaction.
Celery for weight loss: how much can you eat per day
The uniqueness of celery lies in the fact that all parts of this vegetable are edible — the leaves, root, and stems. By including it in your diet, you can not only benefit your body but also lose a few extra pounds. The key is to consume it in moderation and follow the recommendations of specialists. So, how much celery can you eat per day to lose weight without harming your health?
Unpretentious mid-early carrot hybrid Red Core
Carrot Red Cor – a popular hybrid that fully meets farmers' expectations. It is in demand due to its adaptability to various conditions, high germination rate, and resistance to cracking.
Medicinal properties of parsley and contraindications for use
Parsley thrives even in rocky soils, making it very convenient to grow. In cooking, there are two main types of the plant — curly and Italian flat-leaf. The former has crinkled leaves with a slightly bitter taste, while the latter has flat leaves with a pronounced aroma.