Celery for weight loss: how much can you eat per day
The uniqueness of celery lies in the fact that all parts of this vegetable are edible — the leaves, root, and stems. By including it in your diet, you can not only benefit your body but also lose a few extra pounds. The key is to consume it in moderation and follow the recommendations of specialists. So, how much celery can you eat per day to lose weight without harming your health?
Unpretentious mid-early carrot hybrid Red Core
Carrot Red Cor – a popular hybrid that fully meets farmers' expectations. It is in demand due to its adaptability to various conditions, high germination rate, and resistance to cracking.
Medicinal properties of parsley and contraindications for use
Parsley thrives even in rocky soils, making it very convenient to grow. In cooking, there are two main types of the plant — curly and Italian flat-leaf. The former has crinkled leaves with a slightly bitter taste, while the latter has flat leaves with a pronounced aroma.
Calorie content of carrots and can you eat them at night
Society has mixed opinions about the benefits of carrots. However, their composition confirms the value of this vegetable for both growing and adult organisms.
When is it better to plant dill in winter, and is it possible to do so?
Can you plant dill in autumn for winter harvest, and when is the best time to do it? Experienced gardeners claim that winter-sown dill sprouts faster, grows better, and yields a more abundant harvest. Is this true? Let’s explore — this well-known herb is a cold-resistant, long-day crop.
Caloric content, vitamins and nutritional value of fresh and cooked carrots
It is a well-known fact that fresh vegetables are healthy. However, not everyone knows that some vegetables become even more nutritious after cooking. Today, we’ll talk about carrots.