Growing leeks in open ground and caring for them from planting to harvesting
Leeks are characterized by a long growing season — 130-180 days, depending on the variety. Therefore, the crop is primarily grown using the seedling method. The seedless method is used in southern European countries, where more favorable climatic conditions allow.
High-yielding onion variety with amazing taste "Parade"
While common onions are widely cultivated across Europe, Welsh onion (Allium fistulosum) receives less attention. However, a few popular varieties stand out, one of which is Parade. Its juicy greens have a semi-sharp taste and are packed with vitamins and minerals. Below, we explore the advantages and drawbacks of this onion, its key characteristics, and cultivation tips.
How to properly store onions in the cellar and is it possible to do so
Onions – a vegetable crop widely grown across Europe. This vegetable is used year-round in countless culinary dishes. Many home cooks and gardeners are interested in how to store their harvested onions for as long as possible.
We follow the rules of crop rotation: what can be planted after onions the following year, and what should not be
Garden owners often experiment by planting different crops year after year: vegetables, berries, herbs, medicinal plants, and more. All of these interact with the soil — absorbing nutrients and contributing their own. Proper crop rotation on the same plot replenishes soil fertility, reduces the risk of disease, and increases yield.
We treat garlic diseases and get rid of pests ourselves: effective methods and preventive measures
Since childhood, everyone knows that garlic is an excellent preventive remedy for various diseases. Its benefits are countless. However, like other plants, garlic can be affected by pests and diseases.
What diseases do onions have and how to deal with them?
Onions are a staple crop in European cuisine, appearing in nearly every soup, stew, and main dish. Surprisingly, onions contain more natural sugars than apples and pears. When cooked, their characteristic bitterness fades, revealing a sweet, mellow flavor. However, growing this essential and nutritious crop isn’t always easy. Onion beds are prone to diseases that reduce yields or even kill the plants.