A Beginner's Guide to Planting Almonds in the Fall
Almond — a unique tree. It boasts a delicate fragrance, beautiful pink-white blossoms, and...
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This onion, which resembles an alien plant, has many folk names: Egyptian, Canadian, horned, or viviparous. Despite its incredible resilience to adverse conditions and remarkable yield, the multi-tiered onion is still relatively unknown to European gardeners.
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Chopping onions – one of the most unpleasant tasks in the kitchen. Even those who adore culinary arts need all their willpower to start and finish this process.
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Leeks are characterized by a long growing season — 130-180 days, depending on the variety. Therefore, the crop is primarily grown using the seedling method. The seedless method is used in southern European countries, where more favorable climatic conditions allow.
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While common onions are widely cultivated across Europe, Welsh onion (Allium fistulosum) receives less attention. However, a few popular varieties stand out, one of which is Parade. Its juicy greens have a semi-sharp taste and are packed with vitamins and minerals. Below, we explore the advantages and drawbacks of this onion, its key characteristics, and cultivation tips.
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Onions – a vegetable crop widely grown across Europe. This vegetable is used year-round in countless culinary dishes. Many home cooks and gardeners are interested in how to store their harvested onions for as long as possible.
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Garden owners often experiment by planting different crops year after year: vegetables, berries, herbs, medicinal plants, and more. All of these interact with the soil — absorbing nutrients and contributing their own. Proper crop rotation on the same plot replenishes soil fertility, reduces the risk of disease, and increases yield.
