Distinctive features of jasmine rice and what it is used for
Jasmine rice has long been used in a variety of dishes across many world cuisines. This unique grain, with its delicate milky flavour and floral jasmine aroma, can transform any meal into a true gastronomic masterpiece. In this article, we’ll explore what Thai jasmine rice is and the best ways to prepare it.
How to Make Barley Malt at Home
While the harmful effects of alcohol are widely discussed, festive tables across Europe are rarely complete without a selection of drinks. Medical professionals acknowledge that alcohol in small doses can even have benefits. However, finding high-quality products can be challenging—even expensive beverages with bright labels from well-known brands are often counterfeit.
What is Sudan grass, how is it grown and where is it used
Sorghum Sudanense, commonly known as Sudan grass or Sorghum sudanense, is an annual flowering plant from the Poaceae family. Due to its high nutritional value, the plant is widely used as a forage crop.
An exotic vegetable with an amazing appearance - black corn: properties, use in cooking and folk medicine
If you come across black-coloured corn – don’t assume it’s spoiled. This unusual hue belongs to a Peruvian variety of maize. In Europe, it’s quite rare. The unique colour of black corn comes from its high anthocyanin content – natural antioxidants known for their anti-inflammatory and even anti-tumour properties. But what other benefits does Peruvian maize offer? Could it harm your health? And what dishes can you prepare with it? Read on to find out.
Where and how to store corn on the cob at home: optimal storage conditions and periods
Corn – an incredible plant domesticated in North America thousands of years ago. Today, corn is not only consumed as food in nearly every country but is also used to produce alcohol, glue, plastic, plaster, industrial filters, and animal feed. Not just the kernels, but also the leaves, stalks, and husks are utilized.
What is the danger of the Swedish fly on winter wheat and how to combat it and other cereal pests
The Swedish fly poses a serious threat to agriculture, destroying cereal and forage crops. This insect adapts to any environmental conditions: thanks to its high adaptive abilities, it has spread across the globe and can even be found in the Arctic. Only a carefully planned system of crop protection measures can help defeat this dangerous pest.
How to Fight the Most Dangerous Corn Pests and Diseases
Corn is rich in calcium and sodium, and contains ascorbic and pantothenic acids. It is a source of fiber, nutrients, and vitamin E. The crop is grown in open, sunny fields. To ensure a bountiful harvest, it must be protected from diseases and pests during cultivation. However, unwanted visitors occasionally appear on the plants and destroy the yield.