Characteristics of malting barley
The quality of malt determines the taste, aroma, and color of beer. To brew this hoppy beverage, specific barley varieties are used—each one takes breeders an average of 10 years to develop. Special cultivation techniques ensure optimal grain characteristics.
What is millet, how does it grow and where is it used?
Millet is considered the oldest cultivated cereal on the planet. This plant has been benefiting humanity for thousands of years, yet few know what it looks like or which grain is derived from it.
Distinctive features of jasmine rice and what it is used for
Jasmine rice has long been used in a variety of dishes across many world cuisines. This unique grain, with its delicate milky flavour and floral jasmine aroma, can transform any meal into a true gastronomic masterpiece. In this article, we’ll explore what Thai jasmine rice is and the best ways to prepare it.
How to Make Barley Malt at Home
While the harmful effects of alcohol are widely discussed, festive tables across Europe are rarely complete without a selection of drinks. Medical professionals acknowledge that alcohol in small doses can even have benefits. However, finding high-quality products can be challenging—even expensive beverages with bright labels from well-known brands are often counterfeit.
What is Sudan grass, how is it grown and where is it used
Sorghum Sudanense, commonly known as Sudan grass or Sorghum sudanense, is an annual flowering plant from the Poaceae family. Due to its high nutritional value, the plant is widely used as a forage crop.
An exotic vegetable with an amazing appearance - black corn: properties, use in cooking and folk medicine
If you come across black-coloured corn – don’t assume it’s spoiled. This unusual hue belongs to a Peruvian variety of maize. In Europe, it’s quite rare. The unique colour of black corn comes from its high anthocyanin content – natural antioxidants known for their anti-inflammatory and even anti-tumour properties. But what other benefits does Peruvian maize offer? Could it harm your health? And what dishes can you prepare with it? Read on to find out.
Where and how to store corn on the cob at home: optimal storage conditions and periods
Corn – an incredible plant domesticated in North America thousands of years ago. Today, corn is not only consumed as food in nearly every country but is also used to produce alcohol, glue, plastic, plaster, industrial filters, and animal feed. Not just the kernels, but also the leaves, stalks, and husks are utilized.