A Beginner's Guide to Planting Almonds in the Fall
Almond — a unique tree. It boasts a delicate fragrance, beautiful pink-white blossoms, and...
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Corn – an incredible plant domesticated in North America thousands of years ago. Today, corn is not only consumed as food in nearly every country but is also used to produce alcohol, glue, plastic, plaster, industrial filters, and animal feed. Not just the kernels, but also the leaves, stalks, and husks are utilized.
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The Swedish fly poses a serious threat to agriculture, destroying cereal and forage crops. This insect adapts to any environmental conditions: thanks to its high adaptive abilities, it has spread across the globe and can even be found in the Arctic. Only a carefully planned system of crop protection measures can help defeat this dangerous pest.
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Corn is rich in calcium and sodium, and contains ascorbic and pantothenic acids. It is a source of fiber, nutrients, and vitamin E. The crop is grown in open, sunny fields. To ensure a bountiful harvest, it must be protected from diseases and pests during cultivation. However, unwanted visitors occasionally appear on the plants and destroy the yield.
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African millet – also known as pearl millet, Pennisetum, or feathertop grass – is a popular food crop in African countries. In Europe, African millet is primarily grown as an ornamental plant. Read on to learn about the planting and care rules for this beautiful grass.
