A Beginner's Guide to Planting Almonds in the Fall
Almond — a unique tree. It boasts a delicate fragrance, beautiful pink-white blossoms, and...
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Annual planting of the same vegetable crops in the same location depletes the soil, leading to significantly reduced yields. In addition to autumn soil tilling and the application of proper fertilizers, maintaining soil fertility relies on adhering to crop rotation principles. Proper crop alternation protects against diseases and pest infestations.
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Breastfeeding mothers should consume safe foods that do not negatively affect their baby's health. As a result, their diet is restricted. Many exclude basil, considering it a strong allergen. Let’s explore whether this herb is safe during lactation, its benefits, and potential contraindications.
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Varieties of vegetable basil, of which there are dozens in the European Union's plant registry, differ in taste, aroma, bush height, and leaf colour. 'Basilisk', added to the official list in 2003, is suitable for cultivation both in gardens and in pots on windowsills. It is used for preparing marinades, salads, sauces, and many hot dishes. This variety requires adherence to specific care rules.
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Purple basil varieties are known for their strong aroma and rich flavor. Among them, the 'Ararat' stands out as a favorite among many gardeners. Let’s explore the characteristics of the 'Ararat' vegetable basil, its advantages, differences from other varieties, and the cultivation process from seeds.
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The Bordeaux beet variety remains a favorite among gardeners and chefs alike. Gardeners appreciate its ease of cultivation and care, while chefs love its juicy, mildly sweet flesh and vibrant color, which remains unchanged even after cooking.
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Basil is often susceptible to fungal diseases. Pathogenic agents severely damage the plant's vascular system and can destroy a significant portion of the crop. The main cause of this phenomenon is improper care or its complete absence. In this article, you will learn about common basil diseases and see photos of affected plants.
