A Beginner's Guide to Planting Almonds in the Fall
Almond — a unique tree. It boasts a delicate fragrance, beautiful pink-white blossoms, and...
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Tomatoes are one of the most demanding vegetable crops. This fact becomes especially relevant when plants are cultivated in closed ground, that is, in a greenhouse. Greenhouse tomatoes vitally need full feeding — a complex of organic and mineral fertilizers.
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Few people know that potatoes were once a wild plant that took five thousand years to domesticate successfully. Today, it is a traditional cultivated vegetable grown in almost every garden and allotment.
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The variety of vegetable crops is incredibly vast, and the beloved tomato is no exception. Tomatoes were cultivated by the Aztecs as early as 700 BC. In the modern world, there are around 10,000 types of tomatoes, categorized by stem height, ripening time, and culinary use.
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Potatoes from Belarus are rightfully considered among the best in the world. A well-known and proven variety of Belarusian potatoes is Lileya. This delicately named potato stands out for its excellent taste, high yield, and large size.
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The idea of trading frozen products originated in America in the early 20th century, and it wasn’t until the 1950s, with the widespread adoption of refrigerators in most households, that frozen foods became commonplace. Today, beyond pickling and marinating vegetables, every home cook can preserve any type of vegetable.
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Every beginner gardener wonders how to properly harvest green tomatoes so they ripen quickly at home. After all, planting and growing tomatoes is only half the battle. In this article, you’ll find a detailed guide on harvesting, ripening, and storing tomatoes.
- A gift from modern breeders - eggplant "Fabina f1" with large fruits and impressive yield
- How to fight late blight on tomatoes in a greenhouse using folk methods: the best ways to treat and prevent the disease
- How to Fight Caterpillars on Tomatoes in a Greenhouse
- The German potato variety "Merlot" is capricious in care, but very productive and tasty.
