A Beginner's Guide to Planting Almonds in the Fall
Almond — a unique tree. It boasts a delicate fragrance, beautiful pink-white blossoms, and...
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Sorghum Sudanense, commonly known as Sudan grass or Sorghum sudanense, is an annual flowering plant from the Poaceae family. Due to its high nutritional value, the plant is widely used as a forage crop.
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If you come across black-coloured corn – don’t assume it’s spoiled. This unusual hue belongs to a Peruvian variety of maize. In Europe, it’s quite rare. The unique colour of black corn comes from its high anthocyanin content – natural antioxidants known for their anti-inflammatory and even anti-tumour properties. But what other benefits does Peruvian maize offer? Could it harm your health? And what dishes can you prepare with it? Read on to find out.
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Watermelon diseases, their prevention and treatment – the main concern for gardeners when cultivating this demanding melon crop. Besides creating optimal growing conditions, watermelons require careful maintenance and timely detection of disease symptoms.
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Compotes can be made with almost any fruit, berries, or vegetables, but melon holds a special place on this list. The dense, juicy flesh of melon retains its vitamins well during heat treatment, making a refreshing and healthy winter drink a powerful energy booster. Learn how to choose the right melons for compote and what they pair best with in this article.
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Garden owners often experiment by planting different crops year after year: vegetables, berries, herbs, medicinal plants, and more. All of these interact with the soil — absorbing nutrients and contributing their own. Proper crop rotation on the same plot replenishes soil fertility, reduces the risk of disease, and increases yield.
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Can you plant dill in autumn for winter harvest, and when is the best time to do it? Experienced gardeners claim that winter-sown dill sprouts faster, grows better, and yields a more abundant harvest. Is this true? Let’s explore — this well-known herb is a cold-resistant, long-day crop.
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It is a well-known fact that fresh vegetables are healthy. However, not everyone knows that some vegetables become even more nutritious after cooking. Today, we’ll talk about carrots.
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Connoisseurs of high-quality tobacco understand that nothing compares to homegrown products. The Virginia 202 variety is so popular that it accounts for 70% of all cultivated tobacco. It is known for its low tar content and a unique, slightly sweet taste. Thanks to its vibrant color palette — ranging from lemon to orange — Virginia is often called "sunshine tobacco."
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