A Beginner's Guide to Planting Almonds in the Fall
Almond — a unique tree. It boasts a delicate fragrance, beautiful pink-white blossoms, and...
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Peaches are incredibly fragrant and delicious fruits, which is why in summer they fill not only market and shop stalls but also orchards across Europe. It often happens that a fruit looks ready to eat — glowing with red-yellow hues and covered in velvety skin — yet inside, it remains unripe: the flesh is hard, lacking distinct aroma and flavour. In this article, we answer the questions of what to do with firm peaches and whether tree-picked fruits can ripen at home.
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The macadamia nut is renowned for its exceptional taste, nutritional value, and health benefits. Among all nuts, it boasts the most diverse vitamin and mineral complex, making it ideal for treating and preventing a wide range of ailments.
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Blood orange, red orange, pigmented orange, Sicilian orange, king orange — all these names refer to a citrus fruit with ruby-red or orange-red flesh. The Tarocco, Moro, and Sanguinello varieties are popular in Europe and the USA. These unique fruits are loved for their vibrant aroma, juiciness, and sweet taste with a hint of tartness. Let’s explore the different types of blood oranges, their names, and where they are grown.
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Translated from Sanskrit – the ancient language of India – mango means "the great fruit". Its consumption volume surpasses that of bananas and apples worldwide. This tropical fruit has won the hearts of Europeans thanks to its rich, sweet taste and pleasant resinous-fruity aroma with floral notes. In this article, we will explain how to determine mango ripeness and ripen a green fruit at home.
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Avocado can confidently be called one of the most satiating fruits in the world. It contains a wealth of nutrients that benefit the human body. But one of the most important properties of avocado (or, as it is also called, alligator pear) is that consuming this product promotes weight loss. The key is to learn how to eat this fruit correctly to slim down quickly without harming your health.
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Apricot is a heat-loving yet undemanding crop that thrives even in temperate regions of Europe. It can be propagated not only through cuttings and root suckers but also from pits. Even if it grows into a wildling, the tree will still produce tasty, albeit smaller, fruits. These are suitable for both processing and fresh consumption.
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Avocado, also known as the alligator pear, is considered one of the best sources of healthy fats. Nutritionists recommend eating half a fruit every day. However, those who buy this exotic fruit regularly know how "temperamental" it can be: one moment it's firm and unripe, and a couple of days later, it becomes soft and starts to rot. In this article, we’ll explain how to store avocados at home and how long they last in the fridge.
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Lemons are celebrated for their medicinal properties. A cup of tea with lemon invigorates, compensates for vitamin deficiencies in winter, and boosts the body's resistance to infections. This citrus fruit is available in stores year-round, but when buying in bulk, the question arises about storage methods. In unfavorable conditions, lemons lose moisture, dry out, or grow mold. Here’s a detailed guide on how to store lemons at home.
- Diversity of apricot varieties for different regions
- Review of the best winter-hardy varieties of cherries and criteria for their selection
- Benefits and harms of pears for women
- Step-by-step instructions for self-transplanting apricot in summer
- Can you eat tangerines when losing weight and how do they affect the fight against excess weight
- Instructions for propagating plums by cuttings in summer: from preparing cuttings to caring for the seedling
