A Beginner's Guide to Planting Almonds in the Fall
Almond — a unique tree. It boasts a delicate fragrance, beautiful pink-white blossoms, and...
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Parsley thrives even in rocky soils, making it very convenient to grow. In cooking, there are two main types of the plant — curly and Italian flat-leaf. The former has crinkled leaves with a slightly bitter taste, while the latter has flat leaves with a pronounced aroma.
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Society has mixed opinions about the benefits of carrots. However, their composition confirms the value of this vegetable for both growing and adult organisms.
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Can you plant dill in autumn for winter harvest, and when is the best time to do it? Experienced gardeners claim that winter-sown dill sprouts faster, grows better, and yields a more abundant harvest. Is this true? Let’s explore — this well-known herb is a cold-resistant, long-day crop.
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It is a well-known fact that fresh vegetables are healthy. However, not everyone knows that some vegetables become even more nutritious after cooking. Today, we’ll talk about carrots.
