What diseases do onions have and how to deal with them?
Onions are a staple crop in European cuisine, appearing in nearly every soup, stew, and main dish. Surprisingly, onions contain more natural sugars than apples and pears. When cooked, their characteristic bitterness fades, revealing a sweet, mellow flavor. However, growing this essential and nutritious crop isn’t always easy. Onion beds are prone to diseases that reduce yields or even kill the plants.