How to save yourself from pepper pests in a greenhouse
When growing peppers in a greenhouse, gardeners often face unpleasant surprises. The most dangerous are pests. Insects damage fruits, root systems, leaves, and stems. Below, we’ll explore descriptions and photos of common pepper pests in greenhouses, along with effective control methods.
Secrets of Growing Tomatoes at Home with Hydroponics
Freshly picked vegetables from the garden are incomparable to store-bought ones. But what if you want to grow plants but don’t have a garden or a plot of land? Hydroponics is the answer. With hydroponics, you can grow tomatoes, cucumbers, and other vegetables right at home.
Rules for feeding tomatoes in a greenhouse: what fertilizers and when to use to get a rich harvest
Tomatoes are one of the most demanding vegetable crops. This fact becomes especially relevant when plants are cultivated in closed ground, that is, in a greenhouse. Greenhouse tomatoes vitally need full feeding — a complex of organic and mineral fertilizers.
Easy-to-care-for and high-yielding potato variety "Agatha"
Few people know that potatoes were once a wild plant that took five thousand years to domesticate successfully. Today, it is a traditional cultivated vegetable grown in almost every garden and allotment.
Which low-growing tomato varieties are the most productive?
The variety of vegetable crops is incredibly vast, and the beloved tomato is no exception. Tomatoes were cultivated by the Aztecs as early as 700 BC. In the modern world, there are around 10,000 types of tomatoes, categorized by stem height, ripening time, and culinary use.
A stunning variety of potato "Lileya" with even, smooth tubers and excellent taste
Potatoes from Belarus are rightfully considered among the best in the world. A well-known and proven variety of Belarusian potatoes is Lileya. This delicately named potato stands out for its excellent taste, high yield, and large size.
How to Freeze Bell Peppers for the Winter: Preparing Healthy Products for Delicious Dishes
The idea of trading frozen products originated in America in the early 20th century, and it wasn’t until the 1950s, with the widespread adoption of refrigerators in most households, that frozen foods became commonplace. Today, beyond pickling and marinating vegetables, every home cook can preserve any type of vegetable.
- How to store tomatoes so that they turn red: speed up ripening and keep the vegetable fresh for a long time
- A gift from modern breeders - eggplant "Fabina f1" with large fruits and impressive yield
- How to fight late blight on tomatoes in a greenhouse using folk methods: the best ways to treat and prevent the disease
- How to Fight Caterpillars on Tomatoes in a Greenhouse