A Beginner's Guide to Planting Almonds in the Fall
Almond — a unique tree. It boasts a delicate fragrance, beautiful pink-white blossoms, and...
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What a variety of dishes can be prepared from tomatoes! This juicy and flavourful fruit allows both experienced and beginner cooks to unleash their creativity, as there’s nothing complicated about cooking with them. Despite the diversity of recipes, some of the most popular tomato-based dishes in Europe include sun-dried tomatoes, tomato confit, and tomato paste.
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The idea of trading frozen products originated in America in the early 20th century, and it wasn’t until the 1950s, with the widespread adoption of refrigerators in most households, that frozen foods became commonplace. Today, beyond pickling and marinating vegetables, every home cook can preserve any type of vegetable.
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Potato nematode was first detected in Europe in the mid-20th century. Initial outbreaks were recorded in Germany and Poland. These microscopic worms are dangerous because, in the early years of soil infestation, they do not affect potato productivity or taste. However, as they multiply and spread across the field, they can destroy over 60% of the crop.
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We are used to calling the ground spice "paprika," which is sold in the spice section, while the mention of bell pepper brings to mind sweet, fleshy fruits with a distinct aroma.
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Potatoes from Belarus are rightfully considered among the best in the world. A well-known and proven variety of Belarusian potatoes is Lileya. This delicately named potato stands out for its excellent taste, high yield, and large size.
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Hot peppers are a versatile seasoning for fish, meat, and vegetable dishes, as well as a traditional remedy for various ailments. The flesh of hot peppers contains more vitamin C than lemons. Consuming hot peppers boosts immunity and helps fight bacteria and germs effectively. They can be grown in gardens, on balconies, or windowsills.
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Potatoes are one of the most frequent guests on our tables. To enjoy high-quality vegetables all year round, it's essential to store them correctly. The harvest can be kept not only in a cellar but also in an apartment: in the hallway, pantry, on the balcony, in the kitchen, or in the refrigerator.
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There’s nothing quite like digging up smooth, large potatoes in autumn. But growing a bountiful harvest is only half the battle. Properly preparing it for storage is equally important to ensure it lasts until spring without spoilage. One of the most common questions gardeners ask is whether to wash potatoes before storing them. Some worry that doing so could ruin the entire crop.
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- Amazing colored potatoes: varieties and their beneficial properties
