A Beginner's Guide to Planting Almonds in the Fall
Almond — a unique tree. It boasts a delicate fragrance, beautiful pink-white blossoms, and...
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While common onions are widely cultivated across Europe, Welsh onion (Allium fistulosum) receives less attention. However, a few popular varieties stand out, one of which is Parade. Its juicy greens have a semi-sharp taste and are packed with vitamins and minerals. Below, we explore the advantages and drawbacks of this onion, its key characteristics, and cultivation tips.
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This onion, which resembles an alien plant, has many folk names: Egyptian, Canadian, horned, or viviparous. Despite its incredible resilience to adverse conditions and remarkable yield, the multi-tiered onion is still relatively unknown to European gardeners.
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Leeks are characterized by a long growing season — 130-180 days, depending on the variety. Therefore, the crop is primarily grown using the seedling method. The seedless method is used in southern European countries, where more favorable climatic conditions allow.
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White beans – a nutritious and delicious product, especially valuable for those aiming to lose weight. In this article, we explore the varieties of this plant, the benefits and potential drawbacks of white beans. You’ll also learn how to plant and care for them, as well as how to store your harvest properly.
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Peas are an agricultural crop widely cultivated across Europe, particularly in regions with temperate climates. This popular crop is a favorite among gardeners, despite its somewhat demanding soil requirements. It offers numerous possibilities for culinary experiments and adds aesthetic value to home gardens. This article explores peas as a plant, their structure, and their climatic preferences.
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Green peas are incredibly popular in European cuisine due to their delicious taste and health benefits. To enjoy them during winter, they can be salted, canned, or frozen. However, the most effective preservation method is drying.
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Watermelon radish (or radish) – a hybrid crop named for its flesh's resemblance to the melon fruit. Its color ranges from pink to deep purple. The root vegetable's taste combines a spicy bitterness with pleasant sweetness. Its striking appearance, early maturity, and adaptability make it popular among gardeners.
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Growing cauliflower can be challenging: it is sensitive to temperature fluctuations, requires specific soil composition, and thrives in sunlight. It’s frustrating when your efforts go to waste due to plant diseases or pest infestations. While most infections and harmful insects can be managed with timely action, some issues require special attention.
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