
How and when to harvest blackcurrants correctly
In European gardens, blackcurrants are among the most popular berries. The shrub is hardy and grows almost everywhere. There are countless cultivated varieties: tart, sweet with a subtle tang, small berries, and those over a centimetre in diameter, early varieties ready by June and late ones ripening by mid-August. These delicious, vitamin-rich berries can be eaten straight from the bush, processed, or preserved for the next season by drying or freezing. Here’s how and when to harvest blackcurrants to maximise their benefits.

How to understand that a watermelon has gone bad and what to do if this happens
How to tell if a watermelon has gone bad? In recent years, the number of poisonings from this large berry has increased. This may be due to the use of nitrates to accelerate growth, as well as incorrect determination of ripeness and freshness. In this article, we’ll explore whether you can eat a watermelon that has started to spoil and how to identify signs of rot.

How to determine the ripeness of a mango and ripen the fruit at home
Translated from Sanskrit – the ancient language of India – mango means "the great fruit". Its consumption volume surpasses that of bananas and apples worldwide. This tropical fruit has won the hearts of Europeans thanks to its rich, sweet taste and pleasant resinous-fruity aroma with floral notes. In this article, we will explain how to determine mango ripeness and ripen a green fruit at home.

Can you eat basil while breastfeeding: the benefits and harms of greens
Breastfeeding mothers should consume safe foods that do not negatively affect their baby's health. As a result, their diet is restricted. Many exclude basil, considering it a strong allergen. Let’s explore whether this herb is safe during lactation, its benefits, and potential contraindications.

What is potato nematode and how to fight it
Potato nematode was first detected in Europe in the mid-20th century. Initial outbreaks were recorded in Germany and Poland. These microscopic worms are dangerous because, in the early years of soil infestation, they do not affect potato productivity or taste. However, as they multiply and spread across the field, they can destroy over 60% of the crop.

The best ways to store horseradish at home
Horseradish root is a unique product with medicinal properties and a bold flavor. It can be consumed fresh or dried, and is used to make tinctures and preserves.

The most effective folk remedies for powdery mildew on currants
Currants are among the most low-maintenance fruit-bearing shrubs. One of the few reasons for plant loss and reduced yield is fungal infections. The most common disease affecting currants is powdery mildew.

How to Fight Caterpillars on Tomatoes in a Greenhouse
Tomato plants being destroyed by caterpillars is a problem familiar to many gardeners. The tomato moth (also known as the tomato fruitworm) is the most common culprit, with peak activity occurring in mid-summer. In just 20 days of the caterpillar stage, this pest can leave farmers without a harvest.

Easy-to-care-for and high-yielding potato variety "Agatha"
Few people know that potatoes were once a wild plant that took five thousand years to domesticate successfully. Today, it is a traditional cultivated vegetable grown in almost every garden and allotment.
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