
Diversity of apricot varieties for different regions
With proper care and adherence to planting schedules, any apricot tree rewards gardeners with a rich and delicious harvest. To choose the right variety, it's recommended to study its characteristics: care requirements, ripening period, disease resistance, and yield. Some apricots only bear fruit under long and hot summer conditions, while others thrive even in regions with frost and strong winds. Below, we describe the best dessert and table apricot varieties.

Instructions for propagating plums by cuttings in summer: from preparing cuttings to caring for the seedling
Like most fruit crops, plums can be propagated through artificial and natural methods. Natural vegetative propagation includes growing from seeds, root suckers, or layering. Among artificial methods (grafting, cuttings), cuttings are the most common. In this article, we will explain how to propagate plums using cuttings.

The benefits and harms of pumpkin juice for men, women and children
Water is the foundation of our body. Structured water with an ordered intermolecular bond is especially beneficial: it is the primary component of plant-based foods. A delicious and healthy pumpkin drink contains essential vitamins, trace elements, and up to 90% structured water. The best pumpkin varieties for making this drink include Honey, Golden Parisian, Winter Sweet, and Butternut.

Simple ways to propagate figs by cuttings at home
The fig tree is native to subtropical regions. Originally, it was cultivated mainly in warm Mediterranean countries like Spain, Italy, and Greece. Later, varieties were developed that thrive in temperate climates and, with proper care, can withstand temperatures as low as -20°C.

Melon on guard of men's health: why is it so useful
Besides being delicious, melon has a positive effect on the heart, liver, kidneys, and nervous system. It also contains compounds beneficial for men's health, particularly for sexual function.

Mid-season table potato variety Volat
The Belarusian potato variety Volat is cultivated both for personal use and for sale. Farmers appreciate this variety for its high yield, while home gardeners value it for its excellent taste, high protein content, and rich vitamin C levels. Despite being a relatively new variety, Volat has gained steady popularity and continues to win over new fans.

How to Eat a Pomegranate (with or without Seeds): Life Hacks for Easy Peeling of the Fruit
“Small, round, and filled with red beads” – that’s how an old European riddle describes the king of fruits. Another name for this celebrated berry is the “apple of paradise” or “grainy apple” – not just any apple, but the very one that led to Adam and Eve’s expulsion from Eden. This refers, of course, to the pomegranate, a true elixir of health. We’ll explain how to eat pomegranate – with or without seeds – and share easy methods to peel its tightly clinging skin.

Can you eat basil while breastfeeding: the benefits and harms of greens
Breastfeeding mothers should consume safe foods that do not negatively affect their baby's health. As a result, their diet is restricted. Many exclude basil, considering it a strong allergen. Let’s explore whether this herb is safe during lactation, its benefits, and potential contraindications.

Potato variety Arosa is capable of growing even in the most difficult climatic conditions
Arosa – a relatively new potato variety. Farmers highly value it for its hardiness, quick adaptation to weather conditions, and resistance to many common potato diseases. In this article, you will find a description of the Arosa potato variety, photos, and cultivation recommendations.
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