A gift from modern breeders - eggplant "Fabina f1" with large fruits and impressive yield
Growing eggplants, or "aubergines" as they are commonly known in Europe, is becoming increasingly popular among gardeners and hobby farmers.
We find out why basil turns yellow and eliminate the problem effectively
Basil – an aromatic herb – is a staple ingredient in many Italian dishes. It pairs well with meat and vegetables and is even added to desserts and sweet drinks. Growing this herb in European climates is possible both outdoors and indoors, in pots on a windowsill.
Watermelon without harm to health: how much can you eat per day
Many people believe that watermelon is a product that can be consumed in unlimited quantities. However, this is far from the truth. This fruit has the ability to accumulate nitrates, which nullifies its nutritional value and increases the risk of poisoning. To benefit from watermelons, it is essential to know where and how to buy them and in what quantities to eat them. In this case, all the micronutrients and vitamins will be absorbed without harm to health.
Necessary fertilizing of grapes in summer and rules for its application
Many gardeners consider grapes to be a capricious and demanding plant, and its cultivation — a labour-intensive task. In reality, with proper care, growing grapes does not require excessive effort. In this article, we will explore how to care for grapevines, what and when to feed them during the summer season.
An exotic vegetable with an amazing appearance - black corn: properties, use in cooking and folk medicine
If you come across black-coloured corn – don’t assume it’s spoiled. This unusual hue belongs to a Peruvian variety of maize. In Europe, it’s quite rare. The unique colour of black corn comes from its high anthocyanin content – natural antioxidants known for their anti-inflammatory and even anti-tumour properties. But what other benefits does Peruvian maize offer? Could it harm your health? And what dishes can you prepare with it? Read on to find out.
We fight extra pounds easily and simply by using boiled beets for weight loss
Often, TV shows or online ads promote weight-loss courses featuring exotic berries available only through them, or they recommend diets based on pineapples and other tropical fruits and vegetables. These methods are extremely expensive and hard to access for most people in Europe.
Growing leeks in open ground and caring for them from planting to harvesting
Leeks are characterized by a long growing season — 130-180 days, depending on the variety. Therefore, the crop is primarily grown using the seedling method. The seedless method is used in southern European countries, where more favorable climatic conditions allow.
Delicious, aromatic and healthy melon compote: cook it yourself using the best recipes
Compotes can be made with almost any fruit, berries, or vegetables, but melon holds a special place on this list. The dense, juicy flesh of melon retains its vitamins well during heat treatment, making a refreshing and healthy winter drink a powerful energy booster. Learn how to choose the right melons for compote and what they pair best with in this article.
What to plant after beets next year: what mistakes to avoid in crop rotation so as not to harm the harvest
Annual planting of the same vegetable crops in the same location depletes the soil, leading to significantly reduced yields. In addition to autumn soil tilling and the application of proper fertilizers, maintaining soil fertility relies on adhering to crop rotation principles. Proper crop alternation protects against diseases and pest infestations.