A Beginner's Guide to Planting Almonds in the Fall
Almond — a unique tree. It boasts a delicate fragrance, beautiful pink-white blossoms, and...
- Details
Growing Chinese cabbage often comes with challenges: the vegetable is susceptible to attacks by crawling and flying insect pests, which can lead to dangerous diseases. Slugs, caterpillars, flea beetles, and aphids damage the leaves and stems, causing multiple diseases that are difficult to eliminate.
- Details
Broccoli is a popular ingredient in dietary nutrition. This green vegetable is nutritious and delicious, and it can be used to prepare a variety of low-calorie dishes — meaning you can lose weight without feeling hungry. You can eat broccoli for weight loss in almost any quantity, as long as it’s prepared correctly and paired with other healthy foods.
- Details
Red cabbage is a fantastic side dish for meat, potatoes, or fried fish. With minimal calories, it helps maintain a healthy weight. Pickled red cabbage is especially delicious, and there are countless ways to prepare it. In this article, we’ll share quick and tasty recipes for pickled red cabbage.
- Details
In autumn, flower beds in many gardens take on a dull appearance: the last asters, chrysanthemums, marigolds, and other hardy plants fade away. Adding vibrant and rich tones to your flowerbed until the first frosts is possible with the help of an unusual plant – ornamental cabbage. Below, you’ll find a list of ornamental cabbage varieties with photos and descriptions of their key characteristics.
- Details
Cabbage – a nutritious seasonal vegetable, rich in vitamins and minerals. For example, its vitamin C content rivals that of citrus fruits. To preserve its nutritional value and taste, proper storage is essential.
- Details
Juicy and crispy salted cabbage – an essential part of the autumn-winter diet. The traditional recipe involves fermenting it with carrots and salt, without additional ingredients. For enhanced flavour and a tangy twist, sour berries, apples, horseradish, pepper, bay leaves, or caraway seeds can be added. In quick-pickling recipes with hot marinade, honey is used instead of sugar.
- Details
Cabbage is a hardy vegetable crop. However, growing it successfully requires adherence to proper agricultural practices. This includes not only planting and care but also the timing of harvest. Picking heads too early or too late can damage them and significantly reduce their shelf life. Learn when to harvest cabbage, including late varieties, from this article.
- Details
Sauerkraut – a traditional fermented dish with deep roots in European culinary heritage. This method of preserving vegetables has been used for centuries. Cabbage fermented in a wooden barrel tastes better than when prepared in a jar. Barrels preserve both the flavour and nutritional qualities of the vegetables. Read on to learn how to ferment cabbage in a barrel for winter storage.
- The best ways to store horseradish at home
- A selection of very tasty recipes for red cabbage for the winter in a jar
- How to prepare cauliflower in tomato juice for the winter: recipes
- Top Best Brussels Sprouts Recipes That Are Eaten Instantly
- Top 10 Best Self-Pollinated Cucumber Varieties for Balcony
- 10 Most Delicious Melon Jam Recipes
