A Beginner's Guide to Planting Almonds in the Fall
Almond — a unique tree. It boasts a delicate fragrance, beautiful pink-white blossoms, and...
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Horseradish root is a unique product with medicinal properties and a bold flavor. It can be consumed fresh or dried, and is used to make tinctures and preserves.
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Red cabbage is excellent in fresh salads. Its juice is also used to make natural dyes. This vegetable is also great for winter preserves. You'll find the best recipes in this article.
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Cauliflower can be fried in batter or steamed to retain maximum nutrients. Some home cooks prefer freezing the florets after harvest to add them to various dishes in winter. If you don’t have a spacious freezer, you can prepare jarred preserves instead.
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Rich in vitamins, the tiny heads of Brussels sprouts are especially delicious when pickled, salted, or fermented. And if you use original recipes for winter preserves, you’ll get snacks that are simply irresistible. This article explains how to choose, prepare, and store Brussels sprouts correctly.
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More and more city dwellers are growing not only flowers but also vegetables on their balconies. Cultivating cucumbers on your loggia is achievable even for inexperienced gardeners. The key is to approach the task wisely, follow planting and care rules, and a bountiful harvest of fresh cucumbers will be guaranteed.
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Melon jam — an original treat for those with a sweet tooth. Its amber color, firm chunks, rich flavor, and additions like lime, lemon, mint, and spices will delight true gourmets. We’ve gathered 10 tried-and-tested recipes for delicious melon jam.
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Craving pickled or brined cucumbers but don’t want to wait? You’re in the right place! We’ve selected six diverse recipes: hot method, cold method, spicy, barrel-style, and a couple more.
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White coating on cucumber leaves, stems, or fruits is a common issue faced by gardeners. The condition is primarily fungal in nature — plant tissues are affected by fungi that cause whitish, yellow, or gray fuzzy coatings. Let’s explore why white mold appears on cucumbers, how dangerous it is, and whether powerful chemical treatments are always necessary to eliminate it.
- Causes and treatment of cucumber anthracnose: the most effective methods of fighting for the health of the crop
- Is it possible to eat watermelon with gastritis with high acidity: pros and cons and rules of consumption
- How to make aromatic and delicious melon and orange jam for the winter
- How to fight melon aphids on cucumbers as quickly and effectively as possible
- What is pumpkin honey: medicinal properties and contraindications, methods of preparing a miraculous remedy
- Features of growing naked-seeded pumpkin and what seeds are worth paying attention to
