A Beginner's Guide to Planting Almonds in the Fall
Almond — a unique tree. It boasts a delicate fragrance, beautiful pink-white blossoms, and...
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Corn – an incredible plant domesticated in North America thousands of years ago. Today, corn is not only consumed as food in nearly every country but is also used to produce alcohol, glue, plastic, plaster, industrial filters, and animal feed. Not just the kernels, but also the leaves, stalks, and husks are utilized.
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Purple basil varieties are known for their strong aroma and rich flavor. Among them, the 'Ararat' stands out as a favorite among many gardeners. Let’s explore the characteristics of the 'Ararat' vegetable basil, its advantages, differences from other varieties, and the cultivation process from seeds.
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Varieties of vegetable basil, of which there are dozens in the European Union's plant registry, differ in taste, aroma, bush height, and leaf colour. 'Basilisk', added to the official list in 2003, is suitable for cultivation both in gardens and in pots on windowsills. It is used for preparing marinades, salads, sauces, and many hot dishes. This variety requires adherence to specific care rules.
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Breastfeeding mothers should consume safe foods that do not negatively affect their baby's health. As a result, their diet is restricted. Many exclude basil, considering it a strong allergen. Let’s explore whether this herb is safe during lactation, its benefits, and potential contraindications.
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Basil – an aromatic herb – is a staple ingredient in many Italian dishes. It pairs well with meat and vegetables and is even added to desserts and sweet drinks. Growing this herb in European climates is possible both outdoors and indoors, in pots on a windowsill.
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Basil is often susceptible to fungal diseases. Pathogenic agents severely damage the plant's vascular system and can destroy a significant portion of the crop. The main cause of this phenomenon is improper care or its complete absence. In this article, you will learn about common basil diseases and see photos of affected plants.
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The Bordeaux beet variety remains a favorite among gardeners and chefs alike. Gardeners appreciate its ease of cultivation and care, while chefs love its juicy, mildly sweet flesh and vibrant color, which remains unchanged even after cooking.
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Often, TV shows or online ads promote weight-loss courses featuring exotic berries available only through them, or they recommend diets based on pineapples and other tropical fruits and vegetables. These methods are extremely expensive and hard to access for most people in Europe.
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